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At the slow feast, every box of baked goods is handcrafted in small-batches and freshly baked. It is also made free of preservatives or additives to extend its shelf-life. 
 

the slow feast cares about the freshness, texture, and flavour of its products, and want you to enjoy the way it is intended. Use the guide as a reference on the storage and consumption of your baked goods.

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How to store

The cookies are best consumed as soon as you receive it for optimal freshness and texture. However, if you wish to keep for longer, it will keep in an airtight container or unopened, at ambient temperature, for up to 2 days. Ensure it is kept in a dry environment, away from direct sunlight.

 

How to reheat

Reheat in a 180ºC preheated oven for 3 to 5 minutes until thoroughly warm. If you have reheated the cookies, please do not reheat again and consume immediately. 

Consume

To be enjoyed warm, with a cup of cold milk

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How to store

The shortbread are best eaten within the day for optimal freshness and texture. However, if you wish to keep for longer, it will keep in an airtight container or unopened, at ambient temperature, for up to 4 days. Ensure it is kept in a dry environment, away from direct sunlight.

Consume

Best consumed at room temperature, with a hot cup of tea.

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How to store

The financier is best eaten within the hour upon receiving for optimal freshness and texture. However, if you wish to keep for longer, it will keep at ambient temperature in an airtight container, for up to 1 day.

How to reheat

Reheat in a 180ºC preheated oven for 3 minutes until warm while keeping a watchful eye to prevent it from burning. Let cool for 5 minutes until the crust is crisp. Do not reheat again and consume immediately. 

Consume

To be enjoyed slightly warm, with a hot cup of tea