Caring for your baked goods

At of feast & field, every box of baked goods is handcrafted in small-batches, baked fresh the very morning it's delivered. It is also made free of preservatives or additives to extend the shelf-life. of feast & field cares about the freshness, texture, and flavour of its products, and want you to enjoy the way it is intended. Use the guide as a reference on the storage and consumption of your baked goods.

CHEWY COOKIES  —  SHORTBREAD & SABLÉ  —  CANELÉS

HOW TO STORE

Your cookies are best eaten as soon as you receive it for optimal freshness and texture. However, if you wish to keep for longer, it will keep at room temperature in an airtight container for up to 2 days. If not eaten within 2 days, keep in an airtight container in the refrigerator for up to 5 days.  

 

HOW TO REHEAT

Reheat, especially if chilled, in a 180ºC preheated oven for 3 to 5 minutes until thoroughly warm. If you have reheated the cookies, please do not reheat again and consume immediately. 

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To be enjoyed warm, with a cup of cold milk

CHEWY COOKIES

 

SHORTBREAD & SABLÉS

HOW TO STORE

Your shortbread are best eaten within the day for optimal freshness and texture. However, if you wish to keep for longer, it will keep at room temperature in an airtight container or unopened, for up to 5 days. Ensure it is kept in a dry environment, away from direct sunlight.

 

CONSUME

Best consumed at room temperature. 

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To be enjoyed with a hot cup of tea

 

CANELÉS

HOW TO STORE

Your caneles are best eaten within the hour upon receiving for optimal freshness and texture. However, if you wish to keep for longer, it will keep at room temperature in an airtight container or unopened, for up to 2 days.

HOW TO REHEAT

Reheat in a 180ºC preheated oven for 15 to 20 minutes until thoroughly warm while keeping a watchful eye to prevent it from burning. Let cool for 10 minutes until the crust is crisp. Do not reheat again and consume immediately. 

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To be enjoyed warm, with a hot cup of tea

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