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At of feast & field, every box of baked goods is handcrafted in small-batches, baked fresh the same day it's delivered. It is also made free of preservatives or additives to extend its shelf-life. 
 

of feast & field cares about the freshness, texture, and flavour of its products, and want you to enjoy the way it is intended. Use the guide as a reference on the storage and consumption of your baked goods.

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HOW TO STORE

The cookies are best consumed as soon as you receive it for optimal freshness and texture. However, if you wish to keep for longer, it will keep at room temperature in an airtight container or unopened, for up to 2 days. Ensure it is kept in a dry environment, away from direct sunlight.

 

HOW TO REHEAT

Reheat in a 180ºC preheated oven for 3 to 5 minutes until thoroughly warm. If you have reheated the cookies, please do not reheat again and consume immediately. 

CONSUME

To be enjoyed warm, with a cup of cold milk

 
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HOW TO STORE

The shortbread are best eaten within the day for optimal freshness and texture. However, if you wish to keep for longer, it will keep at room temperature in an airtight container or unopened, for up to 4 days. Ensure it is kept in a dry environment, away from direct sunlight.

CONSUME

Best consumed at room temperature. Enjoy with a hot cup of tea.

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HOW TO STORE

The caneles are best eaten within the hour upon receiving for optimal freshness and texture. However, if you wish to keep for longer, it will keep at room temperature in an airtight container, for up to 1 day.

HOW TO REHEAT

Reheat in a 180ºC preheated oven, tented with aluminium foil, for 15 to 20 minutes until thoroughly warm while keeping a watchful eye to prevent it from burning. Let cool for 10 minutes until the crust is crisp. Do not reheat again and consume immediately. 

CONSUME

To be enjoyed slightly warm, with a hot cup of tea

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